Pizza: A Brief Historical Overview and American Culture Essay

2005 will mark the 100-year day of remembrance of the first pizzeria in America. Americans eat approximately 100 landed estate of pizza each day, which is closely 350 slices per second. According to an American Dairy connector random sampling survey, pizza is Americas fourth almost craved food behind cheese, chocolate, and ice cream. Americans manifestly love pizza we have even designated the month of October as national Pizza Month. But whether you bake your pizza in your kitchen oven, in a wood-burning stove, eat it in a restaurant, or choose delivery, there is no denying this phenomenon has become as American as apple pie.Although we love our modern version pizza pie, where did it all begin? In my research, I set up several opinions of the origin, but there is a consensus that this baked goodness is everyplace one thousand years old. Ed Behr of Art of Eating newsletter states, The written record of the word pizza, in the sense of foccacia, goes back to the codex Cajetan us of the year 997. And there is speculation that even Plato spoke of pizza in his Republic They will provide from their barley and flour from their wheat and kneading and fudge these they (the cakes) will also have relishes salt and of olives and cheese and onions and greens. Although this is probably non the case, it is interesting to imagine one of our great minds of history philosophizing about something so miniscule. Behr continues to suggest that pizza is an alternation of the Greek word pitta, which was int...